The Best Gluten Free Mayonnaise

Gluten-Free Mayonnaise is heaven on earth!

It is a split in our family, you either believe mayonnaise is the best thing that happened to the cooking world ever or you don’t.

I for one lead the pro-mayonnaise side of our family and firmly believe that the more mayonnaise in a recipe the better!  Bring on the mayonnaise!  Oh, you wouldn’t believe how amazing real mayonnaise make potato salad taste or for that matter a sandwich!

For the record you have not really tasted mayonnaise until you make your own…the stuff in the jar is filled with things that should not be in mayonnaise!  Gluten, sugar, preservatives, corn syrup, modified food starch…and the list goes on depending on the brand of mayonnaise.

Here is the secret to making excellent mayonnaise, make sure all the ingredients are at room temperature.

The Best Gluten-Free Mayonnaise

Makes 2 cups

Ingredients

1 egg

2 egg yolks

1/2 tsp. salt

fresh lemon juice or any kind of vinegar

2 cups of organic cold-pressed olive oil

That’s it!!  That is all that is in mayonnaise!

DIRECTIONS

1. Get out your food processor.

2. Process the eggs for about 1 minute on low speed and then add the salt and about 1 tsp. lemon juice while the machine is still running.  Now, slowly pour the olive oil while the food processor is still running.  Keep running the food processor until the mayonnaise thickens.  If you need to thin it, just add more lemon juice.  Add more salt to taste.

3. Serve or store in the refrigerator in a glass jar for 1 week…deliciousness!

ENJOY!

Blessings,

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