BEST Homemade Gluten Free Pancakes

Are you ready for the BEST Homemade Gluten-Free Pancakes you have ever tasted?

Pancakes are a Saturday thing at our house, sometimes dinner upon request.  A piping hot pancake with real butter and pure maple syrup is to die for!  Our family makes this recipe for gluten-free pancakes and tops them with butter, cinnamon, and sugar and we call them Doughnut Pancakes.

Another delicious way to eat these pancakes is by rolling them up with jelly inside, our favorite is Apricot Polaner All Fruit! YUM!  Serve these delicious gluten-free pancakes with fresh berries and a little powdered sugar.  I fry my pancakes in a cast-iron skillet and usually cook them in butter or avocado oil.

BEST Homemade Gluten-Free Pancakes

Serves a large group of twelve hungry people

Ingredients

2 1/2 cups almond flour

2 1/2 cups cassava flour

1 cup raw hemp seed

2 cups  potato starch flour

1 TBS baking soda

1 tsp. salt

4 eggs

1 tsp. gluten-free vanilla

1/4 cup avocado oil

1 15oz can of pumpkin

2 cans of water (use the pumpkin can to measure)

DIRECTIONS 

1. Heat the cast iron frying pan to medium heat.

2. Combine all ingredients in a large mixing bowl and mix.  Don’t over-mix.

3. Melt butter in the frying pan and make 4-inch round batter circles.  Flip pancakes when the pancakes bubble and pop around the edges.  Each pancake cooks slowly as the batter is quite thick.

Serve hot and ENJOY!

Blessings,

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