Janelle Esker You can never go wrong with a recipe that includes butter, garlic, and cream! My recipe for Crockpot Parmesan Scalloped Potatoes includes all those ingredients and more. It is guaranteed to be HEAVENLY!
This leads me to the idea that no matter how good your recipe is, it is only as good as the quality of ingredients you put in it. Are they fresh? I try to always purchase organic produce. I am not always able to find ingredients organically grown but when I can I do. Potatoes are one of the most heavily chemically fertilized crops in the United States so potatoes are one of the vegetables that I only purchase if I can find them organically grown. Check out the Dirty Dozen List of foods with the most pesticide and the Clean Fifteen while you are at it.
I made these gluten-free Crockpot Parmesan Scalloped Potatoes for Easter this year and everyone raved. I chose to make this EASY recipe in a crockpot to free up oven space and I was so pleased with the result I have decided to continue to make this creamy dish this way from now on. An added bonus is that this recipe is also grain-free and sugar-free too!
I hope you and your family will enjoy these rich, creamy, delicious potatoes!
Crockpot Parmesan Scalloped Potatoes
Serves 12
Ingredients
1/2 cup butter at room temperature
5 pounds organic white-skinned potatoes sliced thinly, peels on.
6 cups organic whipping cream
1 TBS. garlic powder or 4 minced garlic cloves
3 tsp. salt
1/2 tsp freshly ground pepper
1 TBS. dried parsley or 1/4 cup fresh chopped parsley
1 cup grated Parmesan cheese
DIRECTIONS
1. Turn your crockpot on high and let the butter melt.
2. Thinly slice potatoes and put in the crockpot.
3. Add remaining ingredients and gently mix to combine.
4. Cook potatoes on high in the crockpot for 4 hours. Stirring again after two hours of cook time. Make sure that the creamy mixture bubbles for at least a half-hour before serving.
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Blessings,
Yum! I make my Thanksgiving mashed potatoes in the crock pot, too. Now I have two holiday crock pot potato recipes! Thanks for sharing. And Happy Easter! 🙂
Thanks Barbara! I would be interested in your Thanksgiving Mashed Potatoes…can you provide a link?
Glad to: http://blessusolord.blogspot.com/2007/11/make-ahead-masked-potatoes.html
Thanks Barbara!!
I love the idea of using the crock pot for these! They would be great to make for company, so you can let them do their thing while you’re making other menu items.
I hope you will enjoy these…I love these potatoes because they are EASY and DELICIOUS!