Janelle Esker

Janelle Esker is the grateful wife of Michael and homeschooling mother of six amazing children. She lives with her family, 4 cats, 1 dog, 3 ducks and 12 chickens in scenic Ohio. Janelle received her B.A. in Education from Ohio Northern University. She is the author of CHOSEN: One Family's Journey with Autism.

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6 Comments

  1. Around here, as you may have noticed, you’ll often end up with a dud of an avocado (rotten) and at $1.50 each! When that happens, and I need a certain quantity of guacamole, I purée some thawed frozen peas (uncooked) and add them to the guacamole. With the right balance of lime juice, salt (and maybe a minced clove of garlic) you can’t tell at all. Just don’t let the kids see you do it!

    1. You are a genius Barbara! I never thought of doing that but you do get a bad avocado from time to time…especially here in Ohio. Now, I have a plan!

  2. I’m with you on the no hard-boiled egg! My husband’s from El Salvador, where you get amazing avocados, and they do sometimes put egg in their guacamole…I’m not a fan. Love me some cilantro in guacamole!

    1. I am with you…no egg! My son is currently living in Honduras and you are right about Latin American avocados, they are the best! Thanks for stopping by and commenting Betsy!

  3. I am also a purist with guacamole. I don’t like anything getting in the way of the yummy avocado! I do like a little splash of salsa in my guac though.

    1. I can accept the salsa on the side 🙂 Thanks for your comment!

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