Janelle Esker This is my mother-in-law’s recipe. Thanks, Joan! She is known for her amazing side dishes and the BEST mashed potatoes in the land. I am very excited to share this delicious, gluten-free, and healthy recipe for Gluten-Free Honey Glazed Cranberry Carrots with you!
You can make this scrumptious recipe even more nutritious by using raw honey and unsweetened, un-sulfured cranberries. I always opt for little ways to make a dish healthier. If you are able to purchase local raw honey then even better!
Why local raw honey? After some time, an allergy sufferer may become less sensitive to this pollen that previously caused problems and experience less seasonal allergy symptoms. Many seasonal allergy sufferers have found local, raw honey to be helpful because it desensitizes them to the fauna triggering their allergic reaction.
ENJOY!
Gluten-Free Honey Glazed Cranberry Carrots
serves 8
INGREDIENTS
1/2 cup orange juice
1/3 cup dried cranberries
1/4 cup butter
2 TBS. raw honey
1TBS. grated fresh ginger
2 pounds of sliced carrots
DIRECTIONS
1. Combine the first 5 ingredients in a small saucepan. Boil 15 to 20 minutes until the glaze is thickened and coats the back of a spoon.
2. Meanwhile, peel, cut and boil the 2 pounds of carrots for 15 minutes.
3. Combine all ingredients and serve.
Looking for more gluten-free recipes? Click HERE!
Blessings,
*This post may contain affiliate links. Thank you for supporting The Peaceful Haven!
Hi Janelle! These recipe sounds fantastic. Cranberry, ginger, and carrots are all flavors that I love, but have never had together. Can’t wait to give it a try.
Hope you and your family will enjoy this recipe! We LOVE it!
Great recipe, tasted so good! Thank you
Thank you so much for letting me know your opinion on the recipe!