This is a go-to recipe for finger-licking good! Recently, I had family over and there were two food dishes that the platters were licked clean. (Click HERE to find out what the other dish was!) Yes, not even a crumb was left! Here is the famous recipe for mouth-watering gluten-free Mississippi Mud Pie!
I was asked many times for the recipe. I am thrilled to share this recipe for delectable, creamy, chocolate, one piece isn’t enough, gluten-free pie!
Gluten-Free Mississippi Mud Pie
Ingredients
Serves 12
2 cups gluten-free graham cracker crumbs
1/4 cup sugar
1/2 cup butter at room temperature
1 – 12 oz. container of gluten-free Cool Whip, thawed
3/4 cup sugar
8 oz. cream cheese at room temperature
1 – 3.9 oz. PKG gluten-free instant chocolate pudding mix
1 – 3.4 oz. PKG gluten-free instant butterscotch pudding mix
3 cups milk or coconut milk
Directions
- In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly into the bottom of a Pyrex 9×13-inch pan.
- In a separate bowl, mix together half the Cool Whip, 3/4 cup sugar, and the cream cheese. Spread the mixture on top of the graham cracker crust.
- Lastly, in a third bowl, whip together the puddings and milk and spread on top of the cream cheese mixture. Top with the remaining cool whip and refrigerate until ready to serve.
* OPTIONAL Top with chopped pecans and gluten-free chocolate syrup!
ENJOY!
Blessings,
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This looks so good!
It is, I hope you will enjoy making it!