Gluten Free Mississippi Mud Pie

This is a go-to recipe for finger-licking good! Recently, I had family over and there were two food dishes that the platters were licked clean. (Click HERE to find out what the other dish was!) Yes, not even a crumb was left!    Here is the famous recipe for mouth-watering gluten-free Mississippi Mud Pie!

I was asked many times for the recipe.  I am thrilled to share this recipe for delectable, creamy, chocolate, one piece isn’t enough, gluten-free pie!

Gluten-Free Mississippi Mud Pie

Ingredients

Serves 12

2 cups gluten-free graham cracker crumbs

1/4 cup sugar

1/2 cup butter at room temperature

1 – 12 oz. container of gluten-free Cool Whip, thawed

3/4 cup sugar

8 oz. cream cheese at room temperature

1 – 3.9 oz. PKG gluten-free instant chocolate pudding mix

1 – 3.4 oz. PKG gluten-free instant butterscotch pudding mix

3 cups milk or coconut milk

Directions

1. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly into the bottom of a Pyrex 9×13-inch pan.
2. In a separate bowl, mix together half the Cool Whip, 3/4 cup sugar, and the cream cheese. Spread the mixture on top of the graham cracker crust.
3. Lastly, in a third bowl, whip together the puddings and milk and spread on top of the cream cheese mixture. Top with the remaining cool whip and refrigerate until ready to serve.

* OPTIONAL     Top with chopped pecans and gluten-free chocolate syrup!

ENJOY! 

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Blessings,

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