Gluten Free Pumpkin Pie Spice

Three cheers for Pumpkin Pie Spice!  Even bigger and greater cheers for Gluten Free Pumpkin Pie Spice!!!

Have you ever looked at the ingredients listed in the multitude of pumpkin spice products?  I have and all I can say is YUCK!  I can’t even read all the ingredients, so I am excited to present my recipe for grain-free, Paleo, sugar-free, gluten-free Pumpkin Pie Spice.  It is all-natural and tastes AMAZING!

I have included some substitutions for people if they have an allergy to cinnamon or allspice which seems to be the most frequent allergy issue.

Gluten-Free Pumpkin Pie Spice

Makes approximately 1 cup

Ingredients 

6 TBS. grated  cinnamon

4 TBS. grated ginger

4 TBS. grated nutmeg

1 tsp. grated allspice

1 tsp. grated cloves

1/8 tsp. finely grated dried orange peel

DIRECTIONS

1. If you have whole dried spices, carefully grate or pulverize them in a food processor.
2. Dump all the ingredients into a clean pint canning jar and seal with a lid.  Shake vigorously to combine spices.  I store my spices in canning jars or old baby food jars.

ENJOY! 

Allergy substitutions: substitute cinnamon in this recipe with 1 tsp. allspice, 1 tsp. nutmeg, 1 tsp. cloves, 1 tsp. cardamom and 1/4 tsp. chili powder.  To substitute the allspice add 1/4 tsp. cinnamon, 1/4 tsp. cloves,  1/4 tsp. ginger and 1/4 tsp. nutmeg.

Are you looking for more gluten-free recipes?  Click HERE!

Blessings,

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