The BEST Gluten Free Shish Kabobs

I love grilling!  The smoky flavor is great and the cleanup is even better.  Gluten-Free Shish Kabobs are a winner for everyone.  They are easy and taste AMAZING!  Add a few side dishes and you are all set for a picnic.  As a mother of 6, my recipes need to taste delicious, easy, and nutritious.  These delicious lip-smacking gluten-free Shish Kabobs meet all of these qualifications.

This recipe is gluten-free, grain-free, dairy-free, sugar-free, Paleo, and Keto!

The BEST Gluten Free Shish Kabobs

Serves 8

Ingredients 

1/3 cup olive oil

1/2 cup coconut amino’s

1/4 cup lemon juice

1 TBS. Dijon mustard

1 clove garlic crushed

1 tsp. freshly ground pepper

2 tsp. salt

2 lbs. cubed grass-fed, pasture-raised chicken, lamb, or beef

12-16 mushrooms

2 red peppers

2 green peppers

2 large onions

*8 wooden skewers

DIRECTIONS 

1. Combine the first 7 ingredients in a large Ziploc freezer bag.  Seal and shake well.  Add the meat, seal the bag, and marinate for 6 to 8 hours in the refrigerator.
2. Chop vegetables into 2-inch pieces.
3. After marinating the meat, drain the marinade into a bowl and save for grilling.
4. Thread your vegetables and cubed marinated meat onto a wooden or metal skewer.
5. Heat your grill and lightly oil the grate.
6. Place your shish kabobs onto the pre-heated grill, brush with the remaining marinade.  Turning frequently.  Cook for approximately 15 minutes.

ENJOY!

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Blessings,

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