Get ready for a delicious meal, this recipe for Gluten-Free Shrimp Scampi is to die for!

Yes, it really is!

I am trying to make an effort to have fish twice a week at my home.  The plain fact is that fish is good for you.  The main beneficial nutrient appears to be omega-3 fatty acids. Omega-3 fatty acids are a type of unsaturated fatty acid that may reduce inflammation throughout the body. Inflammation in the body can damage your blood vessels and lead to heart disease.

I am all about trying to lower inflammation.  Eating fish is just one way to do just that.

 

 

Gluten-Free Shrimp Scampi

Serves 8

 

Ingredients 

1/2 cup  organic olive oil

1/2 cup lemon juice

1/4 cup chopped parsley or basil

2 TBS. minced garlic

1/2 tsp. freshly ground black pepper

1/2 tsp. red pepper flakes

3 pounds fresh or frozen shrimp

 

DIRECTIONS

  1. Mix all the ingredients in a large stainless steel bowl.  Let the shrimp marinate for at least 30 minutes in the refrigerator.
  2. Heat a large cast-iron skillet on med-high heat for 5 minutes prior to cooking the shrimp.
  3. Pour 1/2 cup of marinade liquid into the large cast-iron skillet.   Spoon in the shrimp.  Let the liquid and shrimp bubble.  The shrimp is done when it turns opaque.

*I like to add some fresh vegetables to the cast iron skillet when I am cooking the shrimp.  My favorite is chopped fresh tomato and peppers.  You could really add whatever fresh vegetable sounds good to you.

 

I hope you will have fun and enjoy this delicious recipe for GLUTEN FREE SHRIMP SCAMPI!

 

Blessings,

Signature

 

*This post may contain affiliate links.  Thank you for supporting The Peaceful Haven!

 

 

 

Janelle Esker

Janelle Esker is the grateful wife of Michael and homeschooling mother of six amazing children. She lives with her family, 4 cats, 1 dog, 3 ducks and 12 chickens in scenic Ohio. Janelle received her B.A. in Education from Ohio Northern University. She is the author of CHOSEN: One Family's Journey with Autism.

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2 Comments

  1. My mouth is watering, thanks for the recipe!

    1. You are very welcome, ENJOY!

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