Get ready for a delicious meal, this recipe for Gluten-Free Shrimp Scampi is to die for!
Yes, it really is!
I am trying to make an effort to have fish twice a week at my home. The plain fact is that fish is good for you. The main beneficial nutrient appears to be omega-3 fatty acids. Omega-3 fatty acids are a type of unsaturated fatty acid that may reduce inflammation throughout the body. Inflammation in the body can damage your blood vessels and lead to heart disease.
I am all about trying to lower inflammation. Eating fish is just one way to do just that.
Gluten-Free Shrimp Scampi
Serves 8
Ingredients
1/2 cup organic olive oil
1/2 cup lemon juice
1/4 cup chopped parsley or basil
2 TBS. minced garlic
1/2 tsp. freshly ground black pepper
1/2 tsp. red pepper flakes
3 pounds fresh or frozen shrimp
DIRECTIONS
- Mix all the ingredients in a large stainless steel bowl. Let the shrimp marinate for at least 30 minutes in the refrigerator.
- Heat a large cast-iron skillet on med-high heat for 5 minutes prior to cooking the shrimp.
- Pour 1/2 cup of marinade liquid into the large cast-iron skillet. Spoon in the shrimp. Let the liquid and shrimp bubble. The shrimp is done when it turns opaque.
*I like to add some fresh vegetables to the cast iron skillet when I am cooking the shrimp. My favorite is chopped fresh tomato and peppers. You could really add whatever fresh vegetable sounds good to you.
I hope you will have fun and enjoy this delicious recipe for GLUTEN FREE SHRIMP SCAMPI!
Blessings,
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My mouth is watering, thanks for the recipe!
You are very welcome, ENJOY!