This is an old family recipe from my Mom’s side of the family The Peterson’s.  My family came from Sweden in the late 1800s and settled near Lindsborg Kansas.  I  can’t verify that this delectable Swedish Apple Cake was made on the “homeplace” but I can verify it has been lovingly mixed by many a proud Swedish descendant over the years.

When I learned that I had Celiac Disease, I began to make this cake gluten-free.  Still tastes absolutely amazing!

 

Gluten-Free Swedish Apple Cake

Serves 8

 

Ingredients 

1 1/2 cups gluten-free flour

3 tsp. baking powder

1/2 sugar or maple sugar

1 tsp. gluten-free vanilla extract

1/2 cup grass-fed butter (room temperature) or ghee

2 eggs

5 apples cored, peeled, and chopped

 

DIRECTIONS

  1. Preheat the oven to 350 degrees.
  2. Combine all the ingredients and gently mix.
  3. butter a large pie plate or a springform pan.
  4. Bake for 20 to 30  minutes.   Eat warm with fresh whipped cream, vanilla ice cream or traditional vanilla sauce. (see recipe below)

 

Vanilla Sauce

Ingredients 

1 vanilla bean

1/2 cup heavy whipping cream

3/4 cup whole milk

2 egg yolks

2 TBS. sugar or maple sugar

2 tsp. potato starch flour or cornstarch

3/4 cup whipping cream

 

DIRECTIONS

  1. Split the vanilla bean and place it in a stainless steel pot with 1/2 cup whipping cream and whole milk.  Stir constantly. Bring to a boil, remove from the heat, and let sit for 15 minutes.
  2. Whisk the egg yolks, sugar, and potato flour into the vanilla bean mixture.
  3. Return the pot to medium heat to simmer until thickened.  DO NOT let it boil or everything will curdle.
  4. In a separate mixing bowl, whip the remaining 3/4 of whipping cream until peaks form.
  5. Once the vanilla mixture is cool, gently, little by little, incorporate the whipped cream together with the vanilla mixture.
  6. Top the Swedish Apple Cake with this heavenly cream!

 

ENJOY! 

 

Blessings,

Signature

 

*This post may contain affiliate links.  Thanks for supporting The Peaceful Haven!

Janelle Esker

Janelle Esker is the grateful wife of Michael and homeschooling mother of six amazing children. She lives with her family, 4 cats, 1 dog, 3 ducks and 12 chickens in scenic Ohio. Janelle received her B.A. in Education from Ohio Northern University. She is the author of CHOSEN: One Family's Journey with Autism.

You may also like...

4 Comments

  1. I recently bought some Bob’s Red Mill GF flour blend. Do you have a favorite blend?

    The cake looks amazing!

    1. Thanks for you comment Barbara…for the record I LOVE cake! My favorite gluten-free flour is my own blend.
      http://www.thepeacefulhaven.com/best-gluten-free-flour-mix/
      My second favorite is a brand I get at Costco that I am currently unable to remember 🙂 My third favorite is Bob’s Red Mill! Let me know if I you have any other product questions. Hopefully I will remember the brands:)

  2. This is a classic Swedish recipe!

  3. This looks so good, thank you for the recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

View this profile on Instagram Janelle Esker 🌿 The Peaceful Haven (@thepeacefulhaven) • Instagram photos and videos