This is an old family recipe from my Mom’s side of the family The Peterson’s. My family came from Sweden in the late 1800s and settled near Lindsborg Kansas. I can’t verify that this delectable Swedish Apple Cake was made on the “homeplace” but I can verify it has been lovingly mixed by many a proud Swedish descendant over the years.
When I learned that I had Celiac Disease, I began to make this cake gluten-free. Still tastes absolutely amazing!
Gluten-Free Swedish Apple Cake
Serves 8
Ingredients
1 1/2 cups gluten-free flour
3 tsp. baking powder
1/2 sugar or maple sugar
1 tsp. gluten-free vanilla extract
1/2 cup grass-fed butter (room temperature) or ghee
2 eggs
5 apples cored, peeled, and chopped
DIRECTIONS
- Preheat the oven to 350 degrees.
- Combine all the ingredients and gently mix.
- butter a large pie plate or a springform pan.
- Bake for 20 to 30 minutes. Eat warm with fresh whipped cream, vanilla ice cream or traditional vanilla sauce. (see recipe below)
Vanilla Sauce
Ingredients
1/2 cup heavy whipping cream
3/4 cup whole milk
2 egg yolks
2 TBS. sugar or maple sugar
2 tsp. potato starch flour or cornstarch
3/4 cup whipping cream
DIRECTIONS
- Split the vanilla bean and place it in a stainless steel pot with 1/2 cup whipping cream and whole milk. Stir constantly. Bring to a boil, remove from the heat, and let sit for 15 minutes.
- Whisk the egg yolks, sugar, and potato flour into the vanilla bean mixture.
- Return the pot to medium heat to simmer until thickened. DO NOT let it boil or everything will curdle.
- In a separate mixing bowl, whip the remaining 3/4 of whipping cream until peaks form.
- Once the vanilla mixture is cool, gently, little by little, incorporate the whipped cream together with the vanilla mixture.
- Top the Swedish Apple Cake with this heavenly cream!
ENJOY!
Blessings,
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I recently bought some Bob’s Red Mill GF flour blend. Do you have a favorite blend?
The cake looks amazing!
Thanks for you comment Barbara…for the record I LOVE cake! My favorite gluten-free flour is my own blend.
http://www.thepeacefulhaven.com/best-gluten-free-flour-mix/
My second favorite is a brand I get at Costco that I am currently unable to remember 🙂 My third favorite is Bob’s Red Mill! Let me know if I you have any other product questions. Hopefully I will remember the brands:)
This is a classic Swedish recipe!
This looks so good, thank you for the recipe!