Janelle Esker

Janelle Esker is the grateful wife of Michael and homeschooling mother of six amazing children. She lives with her family, 4 cats, 1 dog, 3 ducks and 12 chickens in scenic Ohio. Janelle received her B.A. in Education from Ohio Northern University. She is the author of CHOSEN: One Family's Journey with Autism.

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6 Comments

  1. This dish sounds amazing Janelle. I’m not familiar with the red lentil pasta. I need to check that out. Thanks for the heads up.

    1. I purchased my first box at Costco if that is any help? It is also on amazon. Thanks for stopping by and commenting Christina!

  2. Mmmm, that looks delicious. I have my own favorite ziti but I use a bechamel sauce, which calls for white flour. Would you sub cornstarch? I’ll have to check out the uddo’s pasta, too!

    1. Hi Barbara…I would actually substitute arrowroot powder witch is grain free or I would substitute a gluten-free flour mix instead of the wheat flour. Here is my gluten-free flour mix. http://www.thepeacefulhaven.com/best-gluten-free-flour-mix/

  3. Janelle, this looks sooo delicous! (My mouth is watering.) I can hardly wait to try it!

    1. Hi Bridget,
      Thank you for stopping by and commenting! We love this dish and it really does taste delicious!

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