Grain Free Chai Scones

Yes, It is true, this is a recipe for Grain Free Chai Scones!!

It’s Autumn and there is nothing better than Chai on a Crisp Fall day!  Now you can have scrumptious Chai in your scones too!  This recipe took me a while to get right,  My whole family loves this gluten-free, sugar-free, dairy-free, version of the scone!  The texture is amazing!  A perfect tea-time treat!

What makes this recipe so special?  The addition of raw hemp seed.  It makes this a nutritious and delicious scone!  Delicious and gluten-free!

Grain-Free Chai Scones

Makes 12 scones

Ingredients 

1/2 cup almond flour

1/2 cup arrowroot flour

1/2 cup coconut flour

1/2 cup  raw hemp seed

2 tsp. baking powder

2 tsp. ground ginger

1 tsp. cinnamon

1/2 tsp. salt

1/4 tsp. cardamom

1/8 tsp. ground black pepper

1 TBS. molasses

1/4 cup grass-fed butter or ghee (at room temperature)

1/2 cup cold whipping cream or coconut milk

1/2 tsp. vanilla bean paste

1/2 cup currants

DIRECTIONS 

1. Preheat the oven to 350 degrees.
2. Grease an 11×13 Pyrex baking dish.
3. In a large mixing bowl combine the dry ingredients first and whisk.  Then add the remaining ingredients (except the currants) one at a time until well incorporated.  *Gently fold in the currants after all other ingredients
4. Pat the dough into a round mound and place it onto the baking stone.  Gently cut into triangles.
5. Bake for 20 to 25 minutes until a fork comes out clean.

ENJOY! 

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Blessings,

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