Tasty Grain Free Salted Chocolate Chip Cookies

Who doesn’t love a chocolate chip cookie?  I don’t think I have met such a person.  If you have any type of food allergy you sometimes have to give up chocolate chip cookies,  Well, no more!!  This recipe tastes DELICIOUS and is gluten-free, grain-free, dairy-free and sugar-free, nut-free, and is Paleo!

With all that goodness taken out of the recipe and replaced with substitutes, you might be tempted to think that this recipe sub-par in some way.  This recipe has been tested on people who do not have allergies and have passed the test!  I wish I could have taken a picture of my friend’s little boy eating one of my grain-free chocolate chip cookies.  He had chocolate everywhere and I think it is safe to say he thoroughly enjoyed himself.

Pour yourself a glass of milk (or almond milk 🙂 ) and let’s get started…

Grain Free Salted Chocolate Chip Cookies

Makes 24-30 cookies

Ingredients

2 large eggs

1/4 cup honey

1 cup tahini (almond butter, peanut butter, or sunflower butter)

1/4 cup softened grass-fed butter (ghee or palm shortening)

2/3 cup coconut sugar

1/2 cup arrowroot powder

1/4 cup almond flour

1 tsp. sea salt

1/2 tsp. baking soda

1 TBS. gluten-free vanilla extract

1 cup gluten-free semi-sweet chocolate chips

Optional:  1 tsp. kosher salt to sprinkle on top of warm cookies.

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Combine all ingredients EXCEPT the chocolate chips in a large mixing bowl.  Mix on medium speed until the ingredients hold together.
3. Slowly mix in the chocolate chips.
4. Scoop by the teaspoon or tablespoon onto a parchment-lined cookie sheet.
5. Bake 15 minutes, remove from oven.  While the cookies are still warm, sprinkle the kosher salt on top of the warm cookies.  Let them sit for 5 minutes.

ENJOY!

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Blessings,

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