How to make comfrey tea?  It is so EASY you are going to wonder why you didn’t make it sooner. To clarify, the comfrey tea that I am talking about is the comfrey tea for your plants and not you. Creating natural organic fertilizer is of critical importance in growing healthy plants.  All you need are two ingredients.   Yep…that’s it!

Comfrey is a common name for plants in the genus Symphytum. Comfrey species are important herbs in organic gardening. It is used as a fertilizer and as herbal medicine. Comfrey contains many vitamins and nutrients such as Vitamin B12, potassium, sulfur, calcium, iron, phosphorus, Vitamin A, Vitamin C, Vitamin B-complex, selenium, iron, germanium, and mucilaginous fiber. It is also an excellent source of protein. It contains compounds called Mucilage and Allantoin, which are responsible for its anti-inflammatory properties as well as making it a wonderful garden fertilizer.

Today, we are going to talk about how to use comfrey in the garden as a natural organic fertilizer.

You can use the comfrey leaves as a fertilizer by adding it to the compost pile, laying the leaves on the garden soil, and letting it naturally decompose and by making comfrey tea.

 

How to make comfrey tea

 

How To Make Comfrey Tea

 

Supplies

comfrey leaves

large bucket (2-gallon or larger)

a heavy stone

water

 

DIRECTIONS 

  1. Collect enough comfrey leaves to fill a bucket and put your stone on top of the leaves to ensure they will stay in the bucket.
  2. Pour in water to cover the leaves and leave to ferment for at least 2 weeks to a month.
  3. Strain and pour the liquid into a large glass jar with a lid.
  4. Pour one part comfrey tea with three parts water in2-gallon watering can.  Water your plants and you will see the results!

There are so many added benefits to having this plant growing in your garden.  The first is that it is a lovely flowering plant that attracts bees and blooms all summer long!   Comfrey root is also used medicinally.

 

Happy Gardening!

 

YOUR TURN…

What do you use to fertilize your garden without chemicals?

 

Blessings,

Signature

*This post may contain affiliate links.  Thank you for supporting The Peaceful Haven!

 

 

Janelle Esker

Janelle Esker is the grateful wife of Michael and homeschooling mother of six amazing children. She lives with her family, 4 cats, 1 dog, 3 ducks and 12 chickens in scenic Ohio. Janelle received her B.A. in Education from Ohio Northern University. She is the author of CHOSEN: One Family's Journey with Autism.

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4 Comments

  1. We compost everything and put it in the garden. We use epsom salt and tea/coffee grounds. Thanks for sharing at Let’s Get Real Friday Party.

  2. Thanks for stopping by and for the great suggestion of adding tea and coffee to the compost!

  3. I am so happy to read this! Thanks for all the great homemaking posts!

    1. I am so thankful you are here at The Peaceful Haven, Vanessa!

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