Growing up on the East Coast, I experienced so many delicious meals from so many different ethnicities. My mouth is watering just thinking about those occasions. The original Philly Cheesesteak is a truly American dish and oh, so good! This recipe for One Pan Philly Cheesesteak Dinner retains all the amazing flavor but is a much healthier alternative.
This recipe is gluten-free, sugar-free, nut-free, grain-free, keto, and if you omit the cheese dairy-free and Paleo too!
One Pan Philly Cheesesteak Dinner
Serves 6
Ingredients
1 1/2- 2-pound grass-fed flank steak
3 large green bell peppers seeded and sliced
3 large onions sliced and halved
1/4 cup grass-fed butter (like Kerrygold)
4 TBS avocado oil
1 cup grated Kerrygold Dubliner cheese
broiler pan (no top)
DIRECTIONS
- Preheat the oven to 400 degrees.
- Pour avocado oil on the bottom of a broiler pan.
- Thinly slice vegetables and beef and place them evenly in the broiler pan. Place the pan (no grated top) into the preheated oven for 15 minutes stirring with a metal spatula every 5 minutes until the meat and vegetables are cooked and the onions are golden brown.
- Remove the pan from the oven and add the cheese. Sprinkle the cheese evenly over the meat and vegetables. Return to the oven until the cheese is bubbly and just starting to brown. Approximately 5 more minutes.
- Serve as is or place on a gluten-free bun.
ENJOY!
Interested in more DELICIOUS gluten-free recipes? Click HERE!
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Blessings,
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