I love potato soup!  Especially when the weather turns and there is a chill in the air.  Another reason I love this recipe for Potato Kale and Sausage Soup is that it is so easy to make.  I don’t know about you but I really need easy in my life right now.  Autumn brings cooler days but also busier ones and that is another reason why I enjoy making this crock pot soup.

Slow cookers are a homemaker’s best friend and I have to admit I sure do love the flavor that comes from simmering your food for a long period of time.  Everything is tender and delicious!

 

MONEY SAVING TIP   Half the amount of meat in this recipe and add a 1/2 cup of root vegetable to the pot.  It will still be flavorful and will lower the cost.

 

This recipe is gluten-free, sugar-free, grain-free, and nut-free!  If you wanted to make this recipe dairy-free you could substitute coconut milk for half and half.  This delicious soup works well for pot-luck dinners too!  Everyone loves the healthy combination of kale, potatoes, sausage, and cream!

 

 

Potato Kale and Sausage Soup

Serves 8

 

Ingredients

tablespoon butter or ghee

2 tablespoons olive oil

1/4 cup dried onion

1 TBS garlic powder

1 package (14-ounces) of gluten-free smoked sausage

4 cups chopped kale leaves (frozen is fine)

salt and fresh ground pepper

1 Tsp. rosemary

3 cups cubed potatoes

1 carton (32-ounces) gluten-free chicken broth

2 cups water

2 cups half and half

 

DIRECTIONS

  1. Melt the butter in a slow cooker on high.
  2. Add the remaining ingredients and stir.  Cover and cook on medium heat for 8 hours.

I like to serve this with my no crumble Paleo sandwich bread…YUM!

 

ENJOY!

 

Blessings,

 

*This post may contain affiliate links.  Thank you for supporting The Peaceful Haven!

Janelle Esker

Janelle Esker is the grateful wife of Michael and homeschooling mother of six amazing children. She lives with her family, 4 cats, 1 dog, 3 ducks and 12 chickens in scenic Ohio. Janelle received her B.A. in Education from Ohio Northern University. She is the author of CHOSEN: One Family's Journey with Autism.

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1 Comment

  1. Thanks for the fabulous recipe!

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