Delicious and versatile, that’s what you get with this recipe for The BEST Gluten-Free Meatballs!
I like this recipe because it can be used for any recipe calling for meatballs. Make a huge batch and freeze for use in future meals. This is also a great recipe to get the kids involved with.
Did I mention this recipe is healthy?
Yes, if you use grass-fed beef you will increase your nutritional benefits in the following ways. Did you know that grass-fed beef is a good source of omega 3 fatty acids, which can help reduce inflammation? The amount of fat found in grass-fed beef is significantly lower than conventional beef and one of the most prominent nutrients found in grass-fed beef is conjugated linoleic acid (CLA) which fights cancer.
The BEST Gluten-Free Meatballs
Makes 40ish meatballs
Ingredients
3 pounds of grass-fed, pasture-raised ground beef.
3 eggs
1/4 cup potato starch flour
1/4 cup almond flour or tiger nut flour
1 TBS. Italian seasoning
1 tsp. garlic powder
1/2 tsp. red pepper flakes
1 tsp. parsley
1 /2 tsp. basil
1/2 tsp. sea salt
1/2 tsp. pepper
DIRECTIONS
1. Combine all the ingredients into a large mixing bowl and mix on low speed until all the ingredients are well incorporated.
2. Use a cookie scoop to make the meatballs into a round ball. Place meatballs on a rimmed cookie sheet or jelly roll pan.
3. Bake at 350 degrees for 30 minutes.
NOTE: If you are going to freeze the meatballs, let them cool completely before placing them into freezer bags.
I like to use these meatballs in Italian Wedding Soup, BBQ Meatballs, in Salads and Spaghetti! Are you interested in more EASY gluten-free recipes? CLICK HERE!
ENJOY!
Blessings,
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I can’t wait to try this recipe and yes, grass-fed beef makes everything better!
I hope you will enjoy this easy recipe!